The service is very good, the waiter will also learn a few Chinese, and there is a lot of fun in the middle. Breakfast is eaten here, and there are still many varieties. I can eat very full every morning. The manager is sugar and will chat with you, he is the manager of all the restaurants on the island. I saw him almost every time I ate, and I was familiar with him in the next few days, and greeted him like a friend.